We design the mixing shaft in the center and make it stir the mixing ofmicroorgan isms and food waste as much as possible. There are certainly somhe remainings that
are not mixed on the inner wall and mixing shaft. These few dry microorganisms will lie dormant on the inner wall and mixing shaft without affecting theuse. You can also
remove them with a cleaning shovel and mix with the internal byproducts so as to re-activate them.
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